![]() Andrew has spent many years mastering the flavors and techniques of Israeli cuisine at Zahav, most recently as Chef de Cuisine. The kitchen is led by executive chef Andrew Henshaw, a longtime culinary collaborator with co-owners Michael Solomonov and Steve Cook. The bar has a separate entrance located on Ninth Street. Laser Wolf is an Israeli grill, a pillar of Israeli life and known in Hebrew as a 'shipudiya' or 'skewer house'. to midnight Saturday from noon to midnight, and Sunday from noon to 11 p.m. The team behind Laser Wolf up on the Hoxton Hotel rooftop, one of the borough’s best new restaurants of the year, has now completely taken over the hotel’s lobby with a killer all-day cafe, K’Far. ![]() Jaffa is open Wednesday to Friday, from 4:00 p.m. Several cocktails are made from oranges, at one point a main export from Jaffa. On a recent evening at Laser Wolf, a new restaurant on the rooftop of the Hoxton hotel, in Williamsburg, a friendly but authoritative woman zipped. The drinks list seems to be nurturing a party vibe with frozen cocktails, buckets of Miller High Life (listed on the menu under the name “Bucket of Ponies”), $40 pitchers, and boxes of wine. Photographs by Jeremy Liebman for The New Yorker. Whatever its owners’ intentions, Jaffa is a bar on a Williamsburg rooftop at the end of the day. Pull-apart challah rolls, the same ones served at K’Far, are also on the menu. His menu revolves around raw seafood: oysters with zhug, plump shrimp with spicy cocktail sauce, and slices of yellowtail sprinkled in pastrami seasoning.įor something more substantial, there are cast-iron skillets with scallops and merguez cooked a wood-fired oven, or an order of squid stuffed with brisket that “definitely isn’t kosher,” Levenfeld says. Joining Laser Wolf, a rooftop destination for skewered food sizzled over charcoal, and K’Far, the lobby restaurant, is this bright, spacious cocktail and raw bar inspired by Jaffa, the Israeli. The food comes from chef Sam Levenfeld, who moved to New York City to work at Laser Wolf and now oversees the kitchen at K’Far. Jaffa falls into that newer category of bars that don’t quite qualify as restaurants, even if it’s possible to have a full meal at one. “I would want to come up and have an Arnold Palmer and a plate of raw fish.” ![]() 97 Wythe Ave, Brooklyn, NY 11249-1922 +1 71 Website Menu + Add hours Improve this listing. “How would you want to use this space?” he asked from a chair on the patio earlier this month. 10 reviews 577 of 2,646 Restaurants in Brooklyn American Middle Eastern Israeli. The bar is table service with some indoor seats that will eventually be reservable online, but Solomonov imagines it as a place that’s easier to get into than his other restaurants at the hotel. It’s not the kind of party you’ll find at, say, the Williamsburg Hotel, whose DJs subject anyone within earshot to thumping house music on summer nights. Laser Wolf, named for the butcher in Fiddler on the Roof (but whose name in the credits is spelled Lazar), opened in February 2020 at Howard and Thompson Streets under chef Andrew Henshaw. Teddy Wolff/Jaffa Jaffa has close to 120 seats between indoor and outdoor tables. Michael Solomonov (Hebrew: born 1978) is an Israeli chef known for his restaurants in Center City, Philadelphia.His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation 'Outstanding Restaurant' in 2019.
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