Baked Buffalo Chicken Sandwich has standout flavor ingredients of hot sauce, sour cream, cheddar cheese, tomato powder, and chicken powder, which is just another name for chicken bouillon. Still, it's the only variety not advertising "no artificial flavors," and does specifically indicate "naturally and artificially flavored" on the front of the bag. The specific artificial flavoring added to this recipe is unclear, as the only synthetic ingredients listed by name also appear in the other two varieties, indicating they're likely included for reasons other than flavoring (like preservatives). If you're wondering where the bacon comes into play, so are we. Agree or disagree, let us know.BLT Sandwich chips contain flavorings of sour cream, tomato powder, and brown sugar, among common ingredients like salt and sugar. There was mustard, ketchup or tomato, dill pickle, something cheese-y, onion, and somewhere, buried deep in this surprisingly felicitous flavor combination, something resembling beef.” (Serious Eats, 2012, read the rest of his story here).Īs always, these are our thoughts, along with the thoughts of another, and we would love to hear what you think. The more I ate (and yes, I finished the rest of that first tube in a matter of minutes), the more clear the flavor comparison was. I had one, then another, and finally a third before it hit me like a ton of bricks-or perhaps I should say a ton of Big Macs or Quarter Pounders-that these crisps tasted exactly like a regular single McDonald’s cheeseburger. And damn it, what a fine All-American Cheeseburger crisp it was: salty, crunchy, well-seasoned with a reddish-orange tinned array of dried spices. “Yup, I was on my own, so I fearlessly opened the tube and proceeded where no man (at least) in the office had gone before me: to eating an All-American Cheeseburger crisp. What you won’t get from these chips are any of the great mouth textures – juicy, rich meat, the creamy cheese, some slightly crunchy/cooling pickles, ketchup/mustard and soft, comforting buns – so in our opinion, these chips are not as good as the real thing! Very pronounced mustard and onion, and extremely salty MSG, meat-ish flavor. I prefer not to go into any of the specifics as to why, because there are numerous….” DDH.Īll that being said we’ve decided to simply say a couple of words regarding our thoughts on these All-American Cheeseburger Stax, and then pass the buck to one of our favorite food writers, Ed Levine of Serious Eats, and let him tell you his opinion.Īccording to some at Chip Review, the flavor of these chips does indeed taste like a McDonald’s cheeseburger. So, yes it has been a conscientious choice that I have made to specifically not try a McDonald’s cheeseburger. Well, since that miraculous day 4 years ago (Anchor Bar, Superior, Wisconsin – still one of my favorites to this day), I have tasted 73 different burgers (and a large number of those burgers, countless more times), and yes I have kept track and documented them all. In fact, up until approximately 4 years ago, I had never tasted any burger of any type. “I have never, in my 32 years of life, eaten a McDonald’s cheeseburger. ![]() So, whenever we see a new brand try their hand at the great flavor combo, we get really excited, and need to try it right away.īefore going any further, and saying anymore, one of us at Chip Review needs to confess something…. ![]() Our favorites of the genre being Doritos Late Night Cheeseburger. The harmonious combination of cheese, pickle, onion, mustard, ketchup and salty meat flavors, is truly an All-American favorite. At Chip Review we are huge fans of the cheeseburger flavored chips.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |